Meet the Author

Jennifer Wood, founder and president of Jenny’s Country Kitchen, is an award-winning food and nutrition professional (registered dietitian). Wood graduated with a Bachelor’s degree in nutrition science (pre med) from the University of Nebraska – Lincoln in 2001. Wood then completed a dietetic internship in 2007. She went on to complete her master’s degree in 2011 in nutrition, with a minor in food science also from the University of Nebraska - Lincoln. Jennifer has been featured on the TV Food Network, in Minnesota Business magazine, in Taste of Home magazine, and in Country Business magazine. She is a Certified Food Manager and has worked extensively with local media promoting healthy eating. Wood understands how busy today’s families are and believes that great tasting, easy to use, and make-ahead recipes can make it easy for busy families to eat healthy.